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Food Rules: An Eater's Manual

by Michael Pollan

ISBN 13: 9780143116387

Format: Illustrated (160 pages)
Publisher: Penguin Books
Published: 01 Jan 2010

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In Defense of Food: An Eater's Manifesto

by Michael Pollan

ISBN 13: 9780143114963

Format: Paperback (256 pages)
Publisher: Penguin Books
Published: 28 Apr 2009
Other Format: paperback, Paperback

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The Botany of Desire: A Plant's-eye View of the World

by Michael Pollan

ISBN 13: 9780747563006

Format: Paperback (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 03 Mar 2003
Other Format: Paperback

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Second Nature

by Michael Pollan

ISBN 13: 9780747533894

Format: Paperback (320 pages)
Publisher: Bloomsbury
Published: 1997
Other Format: Illustrated

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Second Nature: A Gardener's Education

by Michael Pollan

ISBN 13: 9780802140111

Format: Illustrated (320 pages)
Publisher: Grove Press / Atlantic Monthly Press
Published: 28 Aug 2003
Other Format: Paperback

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The Botany of Desire: A Plant's-Eye View of the World

by Michael Pollan

ISBN 13: 9780375760396

Format: Paperback (304 pages)
Publisher: Random House Trade
Published: 01 Jan 1900
Other Format: Paperback

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The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan

ISBN 13: 9781594200823

Format: Hardcover (450 pages)
Publisher: Penguin Press
Published: 01 May 2006
Other Format: Large Print

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Food Rules: An Eater's Manual

by Michael Pollan

ISBN 13: 9780141048680

Format: Paperback (160 pages)
Publisher: Penguin
Published: 27 May 2010
Other Format: Illustrated

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The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World

by Michael Pollan

ISBN 13: 9781408812181

Format: Paperback (464 pages)
Publisher: Bloomsbury Publishing PLC
Published: 01 Jan 2011
Other Format: Hardcover, Large Print

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

by Sandor Ellix Katz

ISBN 13: 9781603582865

Format: Hardcover (528 pages)
Publisher: Chelsea Green Publishing Company
Published: 14 May 2012

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat,Wendy MacNaughton,Michael Pollan

ISBN 13: 9781782112303

Format: Hardcover (480 pages)
Publisher: Canongate Books
Published: 29 Aug 2017

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Food Rules (Green Ideas)

by Michael Pollan

ISBN 13: 9780141997025

Format: Paperback (112 pages)
Publisher: Penguin Classics
Published: 26 Aug 2021

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